Ercoli Prati Restaurant
Kitchen curated by the chef Andrea di Raimo
The menu of the restaurant Ercoli Prati opens with platters of cured meats and cheese, continues with fish and vegetarian dishes, the caviars and the cooked dishes, many of which realized with the products on sale in the shelves and at the deli. Amongst the first courses the pecorino cheese and black pepper ravioli with creamy fava beans and Patanegra reserve powder and the “Masciarelli” thick spaghetti with “3 pomodori” tomato sauce. For second course the baby pork belly, the smoked carrot soup with bittersweet onion petals, the roasted octopus with tomato sauce, stracciatella and taggiasche olives. Amongst the desserts you will find the New York cheesecake with Pere Williams and cinnamon, mascarpone “zuppetta” and the almond crumble with wild strawberries.
The restaurant is open every day for lunch and dinner. It is ideal for a work or leisure lunch, in the spirit of good taste catered to by a selection specialized in products of excellence. The lunch offers many quick and tasty suggestions by the chef. The top choice for those working in Prati district or in the center of Rome.